March 13th, 2012 | by admin
The golden tilefish is a colorful fish with a blue-green back that fades to a pearly white belly. It is touched with red and blue iridescence, highlighted by irregular yellow-gold spots and ocean-blue under the eyes. Combined with these colorful markings is a crest on the head. Tilefish live in burrows and sometimes congregate in more »
March 13th, 2012 | by admin
Smoked Fish Directions Any fish can be smoked, but species high in fat are recommended because they absorb smoke faster and have better texture than lean fish, which tend to be dry and tough after smoking. Our favorite fishes to smoke are Blue fish, Mahi and King Mackerel. Use seasoned non-resinous woods: hickory, oak, apple, more »
March 7th, 2012 | by admin
Click here for March 7, 2012 issue Sexy Fish: Mahi Mahi Recipe: Ginger Glazed Mahi Mahi
March 7th, 2012 | by admin
Ginger Glazed Mahi Mahi Serves 4 Ingredients 3 tablespoons honey 3 tablespoons soy sauce 3 tablespoons balsamic vinegar 1 teaspoon grated fresh ginger root 1 clove garlic, crushed or to taste 2 teaspoons olive oil 4 (6 ounce) mahi mahi fillets salt and pepper to taste 1 tablespoon vegetable oil Directions In a shallow glass more »
February 22nd, 2012 | by admin
Click here for February 22, 2012 issue Sexy Fish: Shad Recipe: Saltimbocca of Shad & Shad Roe
February 22nd, 2012 | by admin
Saltimbocca of Shad and Shad Roe Serves 4 Ingredients 50 sage leaves 1 medium shallot, chopped 4 tablespoons unsalted butter, softened 1 teaspoon lemon juice Sea salt and pepper 1 pair shad roe, thick outer membrane removed (most mongers will do it) 1 shad fillet, about 3/4 pound 6 ounces prosciutto di Parma, sliced thin more »
February 14th, 2012 | by admin
This is a test to see if the text wraps. This is a test to see if the text wraps. This is a test to see if the text wraps. This is a test to see if the text wraps. This is a test to see if the text wraps. There more »
February 9th, 2012 | by admin
Swordfish are cold-blooded animals that have special organs next to their eyes to heat their eyes and brains which improves their vision and their ability to catch prey. Contrary to belief, the “sword” is not used to spear, but is used instead to slash at its prey in order to injure them and make more »
February 3rd, 2012 | by admin
Papa’s Baked Fish Serves 4-6 Take 1 Fish of Choice (approximately 4-5 pounds) Grouper, Black Drum or Spot Tail are nice choices Clean it, Gut it (split it down the belly) and chose head off or head on Line your pan with a little bit of olive oil or other oil of choice Use 1 more »
February 3rd, 2012 | by admin
Roasted Salmon Stuffed with Spinach, Feta and Ricotta Serves 6 Salmon fillet stuffed with spinach, ricotta and feta cheese and flavored with Dijon mustard, fresh dill and oregano makes for a scrumptious holiday meal and impressive presentation. For seafood lovers, this savory roast promises to be the start of a new holiday tradition. Ingredients more »