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Click here for April 4, 2012 issue Sexy Fish: Sheepshead Recipe: Baked Lemon Sheepshead...
Shrimp Scampi Serves 4 Ingredients 1 1/2 pound jumbo shrimp, shelled and deveined Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter 2 teaspoons minced garli...
Pregnant Women Should Eat Fish!! There is a common misconception that pregnant women should stop eating fish or shellfish during pregnancy because it is harmul to the fetus because...
Sustainability Sustainability is the capacity to endure. In ecology, the word describes how biological systems remain diverse and productive over time. Sustainability in fisher...
May 5th is the Day! The Greenville Farmers Market officially opens on May 5th and we will be there. We have officially been accepted and we will be there. We can’t wait...
From our Boats to your table
Steamed Stone Crab Claws with Melted Butter Serves 4 Ingredients 1/2 stick (4 tbsp.) butter 32 large stone crab claws, chilled 1 lemon, cut into wedges Directions Put uncracked cla...
Did you know that President Abraham Lincoln used to have Oyster Roasts in Illinois? Me neither – and I grew up in the state. The Pilgrims had oyster roasts here on the ea...
Triggerfish with Crab Sauce Serves 4 Ingredients 1/4 Cup clarified butter 7-8 oz triggerfish portions (about 1 side of the fish) salt and pepper to taste 1/3 cup white cooking wine...
Garlic Roast Chicken Serves 4 Ingredients 5-6 lb roasting chicken salt and pepper 2 heads garlic, cut in half crosswise 1 lemon, quartered 1/2 large sweet onion, sliced thick 4 car...
Triggerfish with Crab Sauce Serves 4 Ingredients 1/4 Cup clarified butter 7-8 oz triggerfish portions (about 1 side of the fish) salt and pepper to taste 1/3 cup white cooking wine...
