March 13th, 2012 | by admin
Swordfish are cold-blooded animals that have special organs next to their eyes to heat their eyes and brains which improves their vision and their ability to catch prey. Contrary to belief, the “sword” is not used to spear, but is used instead to slash at its prey in order to injure them and make more »
February 9th, 2012 | by admin
Swordfish are cold-blooded animals that have special organs next to their eyes to heat their eyes and brains which improves their vision and their ability to catch prey. Contrary to belief, the “sword” is not used to spear, but is used instead to slash at its prey in order to injure them and make more »
February 3rd, 2012 | by admin
Grilled Swordfish with Lemon, Mint & Basil Serves 4 Ingredients 1/2 cup olive oil 3 tablespoons chopped fresh mint leaves 3 tablespoons fresh lemon juice 1 tablespoon chopped fresh basil leaves 1 garlic clove, minced Salt and freshly ground black pepper 4 (5 to 6-ounces each) swordfish steaks Directions Prepare the grill (medium-high heat). more »
December 14th, 2011 | by admin
Pan Roasted Swordfish with Mixed-Peppercorn Butter Serves 4 Ingredients 1/4 cup (1/2 stick) butter, room temperature 2 teaspoons chopped fresh parsley 1 garlic clove, minced 1/2 teaspoon ground mixed peppercorns, plus more for sprinkling 1/2 teaspoon (packed) grated lemon peel 1 tablespoon olive oil 4 1-inch-thick swordfish fillets (about 6 ounces each) Directions Preheat more »
December 14th, 2011 | by admin
Click here for December 14, 2011 issue Sexy Fish: Pumpkin Swordfish Sexy Fish: Pan Roasted Swordfish with Peppercorn Butter
September 7th, 2011 | by admin
Click here for September 7, 2011 issue Sexy Fish: Swordfish Recipe: Grilled Swordfish with Lemon, Mint, and Basil
March 31st, 2011 | by admin
Click here for March 31, 2011 issue Sexy Fish: Swordfish Recipe: Grilled Swordfish with Cucumber Sauce