Shrimp Scampi Serves 4 Ingredients 1 1/2 pound jumbo shrimp, shelled and deveined Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter 2 teaspoons minced garlic 1/4 cup dry white cooking wine 1 tablespoon freshly squeezed lemon juice 2 teaspoons finely chopped flat-leaf parsley leaves 1/4 teaspoon grated lemon zest Directions Put the more »
Triggerfish with Crab Sauce Serves 4 Ingredients 1/4 Cup clarified butter 7-8 oz triggerfish portions (about 1 side of the fish) salt and pepper to taste 1/3 cup white cooking wine 1 shallot, minced 1/2 fresh lemon 1 oz fresh jumbo lump or lump blue crab (or fresh shrimp) 1 tsp capers 1/4 cup softened more »
Click here for January 4, 2012 issue Sexy Fish: Stone Crab Claws Recipe: Steamed Stone Crab Claws w/ Melted Butter
Click here for January 11, 2012 issue Sexy Fish: Shrimp Recipe: Shrimp Scampii
Click here for January 18, 2012 issue Sexy Fish: Trigger Recipe: Trigger with Crab Sauce
Click here for January 25, 2012 issue Sexy Fish: Wahoo Recipe: Wahoo with Mojo de Ajo Sauce
Wahoo with Mojo de Ajo Sauce Serves 4 Ingredients 4 Six to 8 ounce Wahoo fish Filets A mild fish rub or paprika Salt and Pepper Canola Oil for prepping the fish for the grill 1/8 stick of butter 3 to 4 cloves fresh Garlic smashed with the flat side of the knife then slice more »
Grilled Yellowfin Tuna with Honey Lime Sauce Serves 4 Ingredients 2 limes, juiced 1/4 cup olive oil 2 tbsp rice vinegar 2 cloves garlic, crushed and minced 1 tablespoon grated fresh ginger 4 six-ounce Ahi tuna fillets salt and fresh ground black pepper to taste 1/4 cup honey vegetable oil, as needed for grill more »
Click here for February 2, 2012 issue Sexy Fish: Yellowfin Tuna Recipe: Grilled Yellowfin Tuna w/ Honey Lime Sauce
Soft Shell Crab Sandwiches Serves 4 Ingredients 4 jumbo soft-shell crabs, cleaned 3 tablespoons all-purpose flour 1 teaspoon Old Bay seasoning 1 tablespoon butter 1/4 cup Sea Eagle Market Tartar Sauce 8 slices of your choice of bread 12 (1/4-inch-thick) slices plum tomato 4 Bibb lettuce leaves Directions Rinse crabs; pat dry with paper more »
