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The Shad are Running!

March 28th, 2012  |  by

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Local Shad are running and we now have them at the market.   We also have Shad Roe available.  Stop by and pick some up while we have it!! FYI:  The Shad season will end sometime in April… no exact date as of yet.

February 22, 2012

February 22nd, 2012  |  by

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February 22, 2012

  Click here for February 22, 2012 issue Sexy Fish: Shad Recipe: Saltimbocca of Shad & Shad Roe

Recipe: Saltimbocca of Shad & Shad Roe

February 22nd, 2012  |  by

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Saltimbocca of Shad and Shad Roe Serves 4 Ingredients 50 sage leaves 1 medium shallot, chopped 4 tablespoons unsalted butter, softened 1 teaspoon lemon juice Sea salt and pepper 1 pair shad roe, thick outer membrane removed (most mongers will do it) 1 shad fillet, about 3/4 pound 6 ounces prosciutto di Parma, sliced thin more »

Newsletter: Feburary 9, 2011

February 9th, 2011  |  by

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Newsletter: Feburary 9, 2011

Click here for February 9, 2011 issue Sexy Fish: Shad Recipe: Shad Roe with Bacon in Balsamic Vinegar Sauce

Shad

February 9th, 2011  |  by

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Shad

The American shad belongs to the herring family. It is the largest herring in North America and can grow up to about 24 inches and 6 pounds. It ranges along the Atlantic Coast from Florida all the way to Canada. It likes to eat zooplankton, microcrustaceans and small fish. This fish is quite a traveler more »

 

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