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Archive for December, 2011

Recipe: Clams Casino

December 28th, 2011  |  by

 |  published in Clams , Recipes  | Leave A Comment »

Clams Casino Serves 4 – 6 Ingredients 24 large clams 2 tablespoons olive oil 1 tablespoon butter 1/2 cup minced onion 1/4 cup chopped green bell pepper 2 cloves garlic, minced 1 cup dried bread crumbs 4 slices bacon 1/2 teaspoon dried oregano 2 tablespoons grated Parmesan cheese 2 teaspoons dried parsley 1/4 teaspoon paprika more »

Newsletter: December 28, 2011

December 28th, 2011  |  by

 |  published in Clams , Newsletters , Past Newsletters  | Leave A Comment »

Newsletter: December 28, 2011

Click here for December 28, 2011 issue Sexy Fish: Clams Sexy Fish: Clams Casino

Newsletter: December 21, 2011

December 21st, 2011  |  by

 |  published in Mahi Mahi , Past Newsletters , Wahoo  | Leave A Comment »

Newsletter: December 21, 2011

Click here for December 21, 2011 issue Sexy Fish: Wahoo Sexy Fish: Mahi Mahi Recipe: Macadamia Crusted Wahoo with Mango Lime Butter Recipe: Mahi Mahi Lettuce Wraps

Recipe: Mahi Mahi Lettuce Wraps

December 21st, 2011  |  by

 |  published in Mahi Mahi , Recipes  | Leave A Comment »

Mahi Mahi Lettuce Wraps Serves 4 Ingredients 1 mango, diced 2 plum tomatoes, diced 1 red onion, diced 1/2 jalapenos, diced 3 tablespoons chopped cilantro leaves 2 limes, juiced Salt and pepper 2 mahi mahi fillets Olive Oil as needed Lettuce Leaves (recommended butter or romaine) Directions Preheat grill or grill pan to medium-high heat. more »

Recipe: Macadamia Crusted Wahoo with Mango Lime Butter

December 21st, 2011  |  by

 |  published in Recipes , Wahoo  | Leave A Comment »

Macadamia Nut-Crusted Wahoo with Mango-Lime Butter Serves 4 Ingredients 1/2 cup chopped fresh mango 1/2 cup dry white wine or white cooking wine 2 tablespoons sugar 1 teaspoon peeled and minced fresh ginger Juice of 2 limes 1/4 cup heavy cream 1/2 cup cold unsalted butter, cut into small pieces Salt Freshly ground black pepper more »

Recipe: Pan Roasted Swordfish with Mixed-Peppercorn Butter

December 14th, 2011  |  by

 |  published in Recipes , Swordfish  | Leave A Comment »

Pan Roasted Swordfish with Mixed-Peppercorn Butter Serves 4   Ingredients 1/4 cup (1/2 stick) butter, room temperature 2 teaspoons chopped fresh parsley 1 garlic clove, minced 1/2 teaspoon ground mixed peppercorns, plus more for sprinkling 1/2 teaspoon (packed) grated lemon peel 1 tablespoon olive oil 4 1-inch-thick swordfish fillets (about 6 ounces each) Directions Preheat more »

Newsletter: December 14, 2011

December 14th, 2011  |  by

 |  published in Past Newsletters , Swordfish  | Leave A Comment »

Newsletter: December 14, 2011

Click here for December 14, 2011 issue Sexy Fish: Pumpkin Swordfish Sexy Fish: Pan Roasted Swordfish with Peppercorn Butter

Newsletter: December 8, 2011

December 8th, 2011  |  by

 |  published in Mahi Mahi , Newsletters , Past Newsletters  | Leave A Comment »

Newsletter: December 8, 2011

Click here for December 8, 2011 issue Sexy Fish: Mahi Mahi Sexy Fish: Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Recipe: Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

December 8th, 2011  |  by

 |  published in Mahi Mahi , Recipes  | Leave A Comment »

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce Serves 6 Ingredients 3 shallots, minced 2 teaspoons minced fresh ginger root 1 lemon, juiced 1/2 cup dry white wine 1/2 cup heavy cream 1/2 cup unsalted butter, chilled and cut into small cubes 3 tablespoons soy sauce 4 shiso leaves coarse kosher salt ground more »

Recipe: Triggerfish with Mango Salsa

December 1st, 2011  |  by

 |  published in Features , Recipes , Triggerfish  | Leave A Comment »

Triggerfish with Mango Salsa Serves 4 Ingredients 8 – 4oz triggerfish fillets 5 tablespoons olive oil 1 tablespoon salt 5 ounces fresh washed spinach Chopped parsley for garnish Salsa Ingredients 1 fresh mango – peeled, cored and diced 1 fresh tomato, diced 1 medium sweet onion, chopped 1/4 cup fresh cilantro, chopped 1/2 teaspoon sea more »

 

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