April 13th, 2012 | by admin
Triggerfish with Crab Sauce Serves 4 Ingredients 1/4 Cup clarified butter 7-8 oz triggerfish portions (about 1 side of the fish) salt and pepper to taste 1/3 cup white cooking wine 1 shallot, minced 1/2 fresh lemon 1 oz fresh jumbo lump or lump blue crab (or fresh shrimp) 1 tsp capers 1/4 cup softened more »
February 3rd, 2012 | by admin
Grilled Triggerfish Serves 4 Ingredients 4 Triggerfish Filets 1 stick melted sweet, salted butter. 1/4 teaspoon of garlic salt and pepper to taste 1 lime squeezed 1 lemon squeezed 2 tablespoons of mayo (any kind) Directions Place fish in a lightly buttered shallow baking dish, skin side down. In a cup, combine remaining ingredients. Pour more »
February 2nd, 2012 | by admin
Triggerfish range in size from 7.9 to 20 inches. Triggerfish have an oval shaped, highly compressed body with a large head terminating in a small but strong- jawed mouth with teeth adapted for crushing shells. The eyes are small, set far back from the mouth, at the top of the head. The anterior dorsal fin more »
January 18th, 2012 | by admin
Click here for January 18, 2012 issue Sexy Fish: Triggerfish Recipe: Triggerfish with Crab Sauce
December 1st, 2011 | by admin
Triggerfish with Mango Salsa Serves 4 Ingredients 8 – 4oz triggerfish fillets 5 tablespoons olive oil 1 tablespoon salt 5 ounces fresh washed spinach Chopped parsley for garnish Salsa Ingredients 1 fresh mango – peeled, cored and diced 1 fresh tomato, diced 1 medium sweet onion, chopped 1/4 cup fresh cilantro, chopped 1/2 teaspoon sea more »
January 14th, 2011 | by admin
Click here for January 14, 2011 issue Sexy Fish: Triggerfish Recipe: Grilled Triggerfish