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Archive for December, 2011

Newsletter: December 1, 2011

December 1st, 2011  |  by

 |  published in Newsletters , Past Newsletters , Red Grouper  | Leave A Comment »

Newsletter: December 1, 2011

Click here for December 1, 2011 issue Sexy Fish: Carolina Red Grouper Recipe: Pan Seared Red Grouper with Maque Choux

Recipe: Pan Seared Red Grouper with Maque Choux

December 1st, 2011  |  by

 |  published in Recipes , Red Grouper  | Leave A Comment »

Pan Seared Red Grouper with Maque Choux Serves 3 Ingredients Grouper 6 oz. Grouper Fillet salt and pepper to taste fennel pollen, pinch 1/2 oz butter Maque Choux 1 ear of corn, steamed and kernels removed 1/2 sweet onion diced, Palmetto sweet if you can get one 1/2 green pepper diced 1 oz tasso ham, more »

 

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