March 28th, 2012 | by admin
Steamed Stone Crab Claws with Melted Butter Serves 4 Ingredients 1/2 stick (4 tbsp.) butter 32 large stone crab claws, chilled 1 lemon, cut into wedges Directions Put uncracked claws into a steamer basket and set over steamer pot of boiling water over high heat. Cover and steam until heated through, about 5 minutes. Do more »
March 14th, 2012 | by admin
Chilled Stone Crab Claws with Mustard Sauce Serves 4 Stone crab claws are sold precooked. They’re usually served chilled, which allows the meat to slip free of the shell easily, and also gives it a finer, clearer flavor. Ingredients 1 cup mayonnaise 1⁄4 cup prepared yellow mustard 1⁄4 cup prepared horseradish 1 tsp. hot more »
February 14th, 2012 | by admin
The stone crab’s body is about is 5 to 6.5 inches long and about 5 inches wide in larger specimens. They are brownish red with gray spots and a tan underside, and have large and unequally-sized chlae (claws) with black tips. In addition to the usual sexual dimorphism exhibited by crabs, the female Florida stone more »
January 4th, 2012 | by admin
Click here for January 4, 2012 issue Sexy Fish: Stone Crab Claws Recipe: Steamed Stone Crab Claws with Melted Butter