Steamed Stone Crab Claws with Melted Butter
Serves 4
Ingredients
- 1/2 stick (4 tbsp.) butter
- 32 large stone crab claws, chilled
- 1 lemon, cut into wedges
Directions
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Put uncracked claws into a steamer basket and set over steamer pot of boiling water over high heat. Cover and steam until heated through, about 5 minutes. Do not overcook!!
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In the meantime, melt butter in a small pan, being careful not to brown it. Remove from heat. Transfer to small serving bowl.
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Remove claws from steamer, crack shells, and serve with melted butter and lemon wedges.
Click below for a pdf:
Steamed Stone Crab Claws w Melted Butter
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