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Click here for March 14, 2012 issue Sexy Fish: Stone Crab Claws Recipe: Chilled Stone Crab Claws with Mustard Sauce
March 14th, 2012 | by admin
Click here for March 14, 2012 issue Sexy Fish: Stone Crab Claws Recipe: Chilled Stone Crab Claws with Mustard Sauce
March 13th, 2012 | by admin
In the United States, Soft Shell Crab are actually Blue Crabs that have just molted their exoskeletons (shells) and are still soft. They must be removed from the water within a few hours or another larger shell will begin to form. The crabs fatten up to make it through the process of molting, rendering soft more »