February 3rd, 2012 | by admin
Shrimp & Crab Gumbo Serves 15 Ingredients Stock 3 tablespoons vegetable oil 3 pounds medium shrimp, shelled and deveined, shells reserved 2 tablespoons tomato paste 1 gallon plus 2 cups clam juice 1 medium onion, finely chopped 2 celery ribs, chopped 1 large carrot, chopped 8 bay leaves Roux 1 1/2 cups all-purpose flour 1 more »
February 3rd, 2012 | by admin
Sauteed Soft Shelled Crab Serves 4 Ingredients 1 1/2 cups low-fat milk 4 small soft-shell crabs, cleaned 3/4 cup all-purpose flour Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 2 tablespoons unsalted butter 2 tablespoons chopped flat-leaf parsley Rèmoulade Sauce for serving Directions Place the milk in a shallow bowl large more »
February 3rd, 2012 | by admin
Flounder with Shrimp Sauce Serves 4 Ingredients 4 (6 ounce) fillets flounder 2 teaspoons lemon juice 1/2 teaspoon salt, divided 1/8 teaspoon pepper 1/4 pound medium shrimp, peeled and deveined 4 teaspoons butter 4 teaspoons all-purpose flour 1 cup 2% milk 4 teaspoons Dijon mustard 1/8 teaspoon white pepper Directions Sprinkle each flounder fillet with more »
February 3rd, 2012 | by admin
Crab Quiche Serves 4 Ingredients 1 pie crust pastry (large enough to line 10″ pie plate or quiche pan) 1 c. blue crab meat 1 c. monterey jack cheese, shredded 1/2 c. green onions, sliced 6 eggs 1 c. light cream 2 tbsp. flour 1/2 tsp. salt 1/4 tsp. tabasco Directions Roll out pastry more »
February 3rd, 2012 | by admin
Crab Cakes Recipe from: Robert Duvall’s Mother Makes 6 Ingredients 1 pound crab meat (jumbo, lump or back-fin) 2 heaping tablespoons mayonnaise 2 eggs, lightly beaten (optional) 1/2 teaspoon Worcestershire sauce 1/2 teaspoon cayenne pepper (optional) 1/4 teaspoon salt 1/2 small onion, grated 1/2 tablespoon mustard powder (optional) 18 Ritz crackers, crumbled Directions Combine all more »
February 3rd, 2012 | by admin
Crab Meat Lasagna Serves 4 Ingredients 1 16 ounce package lasagna noodles 1 pound cooked salad shrimp 1 pound fresh crab meat 3 tablespoons butter 3 tablespoons all-purpose flour 3 cups milk 1 cup grated Parmesan cheese 5 cups shredded mozzarella cheese Cook lasagna noodles in a large pot of boiling salted water until al more »
February 3rd, 2012 | by admin
Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis Serves 6 Ingredients Red Pepper coulis: 10 oz chicken stock 1 chopped red onion 2 cloves garlic 1/2 cup white cooking wine 3 red bell peppers 2 tablespoons cornstarch salt and freshly ground pepper Cheddar Cheese Grits: 4 cups water 2 cups more »
February 3rd, 2012 | by admin
Shrimp are America’s most valuable and probably most popular seafood. South Carolina has two important shrimp species, brown shrimp and white shrimp. A third species, the pink shrimp, is relatively scarce. Methods of harvest range from large commercial shrimp trawlers to cast nets and drop nets. Some long-time residents of the Lowcountry may think that more »
January 11th, 2012 | by admin
Click here for January 11, 2012 issue Sexy Fish: Local Shrimp Recipe: Shrimp Scampi
January 4th, 2012 | by admin
Click here for January 4, 2012 issue Sexy Fish: Stone Crab Claws Recipe: Steamed Stone Crab Claws with Melted Butter