Crab Quiche

Serves 4

Ingredients

• 1 pie crust pastry (large enough to line 10″ pie plate or quiche pan)
• 1 c. blue crab meat
• 1 c. monterey jack cheese, shredded
• 1/2 c. green onions, sliced
• 6 eggs
• 1 c. light cream
• 2 tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. tabasco

Directions

• Roll out pastry and line baking dish.
• Pierce with fork and flute edges.
• Mix crab, cheese, onion, flour and seasoning and spread on pastry.
• Beat eggs well, then beat in cream.
• Pour beaten mixture into baking dish.

Bake 55 to 60 minutes until set.

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Crab Quiche