Key West Baked Tripletail

Serves 4

Ingredients

• 1/2 cup softened butter, plus more for baking dish
• 2 pounds tripletail cut into 4 pieces
• 1 teaspoon salt
• 1 teaspoon salt
• juice of 1/2 lemon
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1/2 cup key lime juice
• 1/4 cup fresh orange juice
• 12 slices key limes
• 8 orange slices

Directions

• Preheat oven to 325 degrees F.
• Lightly butter a 9×13 inch glass baking dish and set aside.
• Season the fillets with salt, pepper, garlic and onion.  Place fish into prepared baking dish.  Spread about 2 tablespoons of softened butter over the top of each fillet.
• Pour in the lemon, lime and orange juices and then cover each fillet with 3 slices of lime and 2 slices of orange.  Bake in preheated oven until fish is opaque and flakes easily with a fork (about 20-25 minutes).

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Key West Baked Tripletail