February 15th, 2012 | by admin
How to Eat a Crawfish: 1. Order three to five pounds (per person) of fresh boiled crawfish. 2. (Optional) Put on a special bib to protect clothing. (This allows a little more freedom with the crawfish.) 3. Take a deep breath to enjoy the fullness of the aroma. 4. Grab the nearest crawfish off the more »
February 15th, 2012 | by admin
Click here for February 15, 2012 issue Sexy Fish: Crawfish Recipe: Cajun Crawfish & Shrimp Estouffe
February 15th, 2012 | by admin
Cajun Crawfish & Shrimp Etouffe Serves 4 Ingredients 1 stick butter 2 cups chopped onions 1 cup chopped celery 1/2 cup chopped green bell peppers 1 pound peeled crawfish tails 2 teaspoons minced garlic 2 bay leaves 1 tablespoon flour 1 cup water 1 teaspoon salt Pinch of cayenne 2 tablespoons finely chopped parsley 3 more »