March 28th, 2012 | by admin
Crawfish, also called crayfish or crawdad, are closely related to the lobster. More than half of the more than 500 species occur in North America, particularly Kentucky (Mammoth Cave) and Louisiana in the Mississippi basin. Crawfish also live in Europe, New Zealand, East Asia and throughout the world, including the Tristan da Cunha Islands. Nearly more »
February 15th, 2012 | by admin
How to Eat a Crawfish: 1. Order three to five pounds (per person) of fresh boiled crawfish. 2. (Optional) Put on a special bib to protect clothing. (This allows a little more freedom with the crawfish.) 3. Take a deep breath to enjoy the fullness of the aroma. 4. Grab the nearest crawfish off the more »
February 15th, 2012 | by admin
Click here for February 15, 2012 issue Sexy Fish: Crawfish Recipe: Cajun Crawfish & Shrimp Estouffe
February 15th, 2012 | by admin
Cajun Crawfish & Shrimp Etouffe Serves 4 Ingredients 1 stick butter 2 cups chopped onions 1 cup chopped celery 1/2 cup chopped green bell peppers 1 pound peeled crawfish tails 2 teaspoons minced garlic 2 bay leaves 1 tablespoon flour 1 cup water 1 teaspoon salt Pinch of cayenne 2 tablespoons finely chopped parsley 3 more »