Rock shrimp are small, sweet shrimp with a texture that’s nearly identical to that of a spiny lobster. They are typically sold peeled and deveined as they are literally “hard as a rock”. Rock shrimp cook more quickly than other shrimp. To boil, drop in a pot of boiling salted water, stir, and after 35 seconds, pour into a colander and rinse with cold water. To broil rock shrimp, place four inches from the source of heat for two minutes, or until the meat turns opaque white.
Rock Shrimp small payday loans
March 13th, 2012 | Published in Photo Gallery
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