Baked Mahi Mahi

Serves 4

Ingredients

• 1 1/2 lbs mahi-mahi fillets
• 1/4 cup orange juice
• 2 tablespoons lemon juice
• 3/4 teaspoon cornstarch
• 1 1/2 tablespoons water
• 1 tablespoon orange marmalade
• 1 tablespoon lemon zest, grated
• salt and pepper to taste

Directions

• Preheat oven to 400F.  Spray a non-reactive baking dish with cooking spray.  Arrange fillets in the dish.  Drizzle with orange and lemon juices. Season with salt and pepper to taste.
• Set aside 10-15 minutes, turning once to marinade.
• Bake fish 12-15 minutes or until fish flakes easily.  Transfer fish fillets to a platter, cover and keep warm.
• Pour fish juice from baking dish into a heavy saucepan.  Dissolve cornstarch in water.  Stir into fish juice.  Add marmalade and lemon zest.  Stir over medium high heat 3-4 minutes until sauce thickens.  Serve sauce over fish.

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Baked Mahi Mahi