April 13th, 2012 | by admin
Grilled Soft Shell Crab with Cilantro Salsa Serves 4 Ingredients 1 1/2 cups fresh cilantro leaves 2 cloves peeled garlic 1 1-inch piece peeled ginger 1 habanero or jalapeño pepper, stemmed and seeded, or dried red chili flakes to taste 3 tablespoons peanut or olive oil, or neutral oil, like corn or canola Salt and more »
April 13th, 2012 | by admin
Click here for March 28, 2011 issue Sexy Fish: Soft Shell Crab Recipe: Soft Shell Sandwiches
April 13th, 2012 | by admin
Click here for March 21, 2011 issue Sexy Fish: Soft Shell Crab Recipe: Grilled Soft shell Crab w/ Cilantro Salsa
April 4th, 2012 | by admin
Sexy Fish: Sheepshead The sheepshead is a marine fish that grows to about 30 in, but usually only reaches 10 to 20 in. It is deep and compressed in body shape, with 5 to 6 dark bars on the side of the body over a gray background. It has sharp dorsal spines. Its diet consists more »
April 4th, 2012 | by admin
Baked Lemon Sheepshead Serves 5 Ingredients 2 lbs sheepshead fillets 3 tablespoons lemon juice 2 tablespoons melted butter 1 small onion, chopped 1 bunch fresh parsley, chopped salt and pepper dill olive oil dill Directions Preheat oven to 450 degrees. Sprinkle sheepshead fillets with salt, pepper, and lemon juice. Coat with butter and place more »
April 4th, 2012 | by admin
Click here for April 4, 2012 issue Sexy Fish: Sheepshead Recipe: Baked Lemon Sheepshead