Ingredients

• 1 Whole Sheephead, scaled and gutted (head on)
• 1 Lemon
• Melted Butter
• Salt and Pepper
• Sliced onions and potatoes (if desired)
• Non-Stick Spray

Directions

• Preheat oven to 350 degrees.
• Place fish in baking dish.
• Stuff with Oyster Dressing (see below).
• Cover with melted butter.
• Squeeze lemon over prepared fish.
• Sprinkle with salt and pepper.
• Add sliced onion and potatoes to dish.
• Bake 30-45 minutes until cooked through.

Oyster Dressing

• 1 Prepackaged Dressing
• 1 stick of salted butter
• 1/2 cup chicken stock
• 1 large egg
• 12 oz fresh oysters with juice

Directions

• Melt the butter in a heavy saucepan over medium-high heat.
• Pour the butter over the prepackaged dressing.
• Add the egg, chicken stock and oysters with their juice.
• Stir well to incorporate.

Click below for a pdf of:
Stuffed Sheephead