Ingredients

• 1 Soft-shell Crab
• 2 cups tempura batter
• 1 Nori
• 1/2 cup sushi rice
• 1/8 avocado
• 2 tablespoons spicy mayonnaise

Directions

• Preheat oil to 350 degrees F.
• Dip soft-shell crab into tempura batter.
• Fry crab until it turns golden brown.
• Remove and place on paper towels to drain.
• Cut into thirds.
• Place all ingredients on bamboo mat in the following order:
• nori, rice, crab, avocado, and spicy mayonnaise
• roll in a jelly roll fashion.
• Enjoy!

Click below for a pdf of:
Spider Rolls