Makes 30 appetizer servings

Courtesy Southern Living May 2012

Ingredients

• 1 (8-oz.) package cream cheese, softened
• 1/4 cup sour cream
• 1 tablespoon fresh dill
• 1 tablespoon chopped fresh chives
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 2 English cucumbers
• 30 Perfect Poached Shrimp, peeled
• Garnish: fresh dill sprigs

Directions

1. Stir together softened cream cheese, sour cream, dill, chopped fresh chives, fresh lemon juice, and salt
2. Cut cucumbers into 30 (3/4-inch-thick) rounds
3. Scoop seeds from centers of cucumber rounds, using a melon baller or small spoon and leaving a 1/4-inch-thick shell
4. Fill cucumber cups with cream cheese mixture
5. Top each with 1 peeled Perfect Poached Shrimp
6. Garnish, if desired

Click below for a pdf:
Shrimp in Cucumber Cups