Serves 4

Ingredients

• 4 8-ounce tuna steaks, 1 1/2-inch thick
• 1/2 tablespoon salt
• 1/2 tablespoon crushed black peppercorns
• 1 tablespoon olive oil
• 1 clove garlic, peeled and chopped

Directions

• Season the tuna steaks with salt and crushed black peppercorns.
• Heat oil in a skillet over high heat; add garlic and brown.
• Add tuna steaks and sear to desired doneness.
• Cook 2 minutes on each side for rare center; 3 to 5 minutes each side for medium center; 5 to 8 minutes each side for well done.

Click below for a pdf of:
Yellowfin Tuna with Pepper Garlic Crust