Serves 4

Ingredients

  • 1 whole flounder, about 2 pounds, scaled, gutted, head removed
  • 1/2 cup celery
  • 1/2 cup green onion
  • 1 stick butter
  • 1 cup medium shrimp, cooked and peeled
  • 1 cup crab meat
  • 1 box (5 1/2 ounces) unseasoned croutons

 

Directions

  • Cut slit in center of brown side of flounder to make a pocket.
  • Saute celery and onion in butter until soft, add shrimp, crab and croutons to make stuffing.
  • Fill pocket of flounder with stuffing mixture, brush with melted butter and salt.
  • Bake at 425° for about 45 minutes, or until golden.  Do NOT overbake.

 
Click below for a pdf of:
Suffed Flounder