Serves 4

Ingredients

• 1 small onion, chopped
• 1 green pepper, diced
• 1 cup sliced mushrooms, sliced
• 2 cups clams, chopped
• Ritz Crackers
• 1/2 cup butter
• Salt, pepper and crushed garlic, to taste
• Lemon wedges, for garnish

Directions

• Saute chopped onions, diced pepper and sliced mushrooms in 1/4 cup butter. Add to chopped clams, and season with salt, pepper and garlic.
• Add the clam mixture to crushed Ritz crackers and 1/4 cup of melted butter until the mixture holds together but is not too greasy.
• Stuff the clam shells with the mixture and bake for about 15 minutes at 350 degrees.
• Garnish with a lemon wedge.

Click below for a pdf of:
Stuffed Clam Shells