Serves 4-5 as appetizer

Ingredients

Oysters

• 3 cups vegetable oil
• 1 pint shucked oysters
• ¾ cup bread crumbs
• ¾ cup flour
• 2 teaspoons curry powder
• ½ teaspoon white pepper
• 1 teaspoon paprika

Mango Dip

• ½ cup dairy sour cream
• 1 mango, pureed
• ¼ teaspoon salt
• 2 tablespoons honey
• Make dip by combining sour cream, mango puree, salt and honey.
• Refrigerate until needed.
• Heat oil to 350 degrees.
• Combine bread crumbs, flour, curry powder, pepper and paprika.
• Drain oysters and dredge in bread crumb mixture; fry in hot oil.

Directions

• Make dip by combining sour cream, mango puree, salt and honey.
• Refrigerate until needed.
• Heat oil to 350 degrees.
• Combine bread crumbs, flour, curry powder, pepper and paprika.
• Drain oysters and dredge in bread crumb mixture; fry in hot oil.
• Serve with mango dip.

Click below for pdf:
Spicy Oysters with Mango Dip