Serves 2

Ingredients

• 4 cleaned blue crabs
• 1 stick butter
• 2 Tablespoons minced garlic
• 1 Tablespoon garlic powder

Directions

1. Melt butter and garlic over medium high heat (do not allow butter to burn) stirring often.
2. When butter has melted, add 2 clean crabs at a time to pan.  Allow to cook for approximately 3-4 minutes, flip them over and allow to cook for an additional 3-4 more minutes until brown.
3. Repeat with remaining crabs.  Feel free to add more butter and garlic as desired and/or necessary.

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Reaves Family Garlic Pan Fried Crabs