Serves 4

Ingredients

• 4 – 6 oz salmon fillets (skin on)

Marinade

• 1 tablespoon maple syrup
• 1 tablespoon teriyaki sauce
• 1 tablespoon pineapple juice
• 1 teaspoon minced fresh ginger
• 1 clove garlic, mashed
• Pineapple Habanero Salsa (get yours at the market!!)

Directions

• Place salmon fillets in a resealable plastic bag.
• Combine marinade ingredients in a non-reactive bowl or measuring cup.
• Pour marinade over filets and refrigerate from 1 to 24 hours.
• In a grill basket sprayed with cooking spray, grill the salmon, skin side down, over hot coals.
• Flip after 2 to 3 minutes and cook for another 1 to 3 minutes, or until desired doneness. Do not overcook.
• Serve with pineapple habanero salsa spooned on the side.

Click below for a pdf of:
Maple Glazed Salmon with Pineapple Habanero Salsa