Serves 4

Ingredients

  • 1/2 cup softened butter, plus more for baking dish
  • 2 pounds tripletail cut into 4 pieces
  • 1 teaspoon salt
  • 1 teaspoon salt
  • juice of 1/2 lemon
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/2 cup key lime juice
  • 1/4 cup fresh orange juice
  • 12 slices key limes
  • 8 orange slices

Directions

  • Preheat oven to 325 degrees F.
  • Lightly butter a 9×13 inch glass baking dish and set aside.
  • Season the fillets with salt, pepper, garlic and onion.  Place fish into prepared baking dish.  Spread about 2 tablespoons of softened butter over the top of each fillet.
  • Pour in the lemon, lime and orange juices and then cover each fillet with 3 slices of lime and 2 slices of orange.  Bake in preheated oven until fish is opaque and flakes easily with a fork (about 20-25 minutes).

 

Click below for a pdf of:
Baked Tripletail