Serves 2

Ingredients

• 2 wahoo fillets, about 1/2 inch thick each
• 1/2 cup melted butter
• 1/3 cup extra-virgin olive oil
• 2-4 cloves fresh garlic
• 1/3 cup fresh cilantro or parsley
• 2 tablespoons Cajun seafood seasoning
• juice from 1 whole lemon
• lemon wedges for garnish

Directions

• Brush grill with olive oil to prevent sticking.  Preheat on high for about 10 minutes.
• Mix melted butter, garlic, parsley, Cajun seafood seasoning and lemon juice in a blender until you have a smooth sauce.
• To cook, brush both sides of fillets with sauce.
• Place fillets on grill and cook, turning once or twice.  Brush on more sauce as needed.  Fish is done when it flakes easily (about 5 minutes).  Do not overcook.

Use lemon wedges to garnish and serve.

Click below for a pdf of:
Grilled Wahoo