Serves 4

** Stone crab claws are sold precooked.

Ingredients

• 2 1/2 lbs. stone crab claws
• 3 eggs, beaten
• 1/2 cup milk
• 2 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup all-purpose flour
• 3/4 cup dry bread crumbs
• Oil for deep frying

**  you could choose to make this easier by using the Sea Eagle Breader available at the Market when you purchase your Stone Crab Claws.

Directions

• Crack and remove outer shell, leaving meat attached to one side of claw.
• Combine eggs, milk and seasonings.
• Combine flour and crumbs.
• Dip stone crab meat in egg mixture and roll in flour and crumb mixture.
• Fry in hot oil at 350 degrees for 3-5 minutes depending on size of claw.
• Drain on paper towel.

Click below for a pdf:
Fried Stone Crab Claws