Serves 4

Ingredients

• 3 pairs of Shad Roe
• Salt and Pepper to taste
• 6 Tbsp. Butter
• 1 Tsp. Lemon Juice
• 1/4 cup Parsley, chopped
• Lemon Wedges

Directions

• Wipe the shad roe with a damp cloth and sprinkle them with salt and pepper.
• Prick them all over with a needle or a pin.
• Melt the butter in a heavy skillet and add the shad roe.
• Cook over low heat for about 10-15 minutes until a delicate brown, turning once.
• Remove the roe to a warm platter.
• Add lemon juice to the pan drippings and pour over the roe.
• Sprinkle with chopped parsley and serve with lemon wedges.

Click below for a pdf of:
Butter Poached Shad Roe