Serves 4

Ingredients

• 2 pounds fresh grouper fillets
• 2 tablespoons fresh lemon juice
• 1/2 cup fresh grated Parmesan Cheese
• 1/4 cup butter, softened
• 3 tablespoons mayonnaise
• a dash of hot sauce of choice (eg Tabasco)
• salt and pepper to taste

Directions

• Preheat the broiler.
• Place the grouper fillets on a greased baking tray.  Brush them with lemon juice.  In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot sauce, salt and pepper.  Set aside.
• Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork.  Remove from the oven and spread the cheese mixture on top of fillets.
• Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.

Click below for a pdf of:
Broiled Grouper Parmesan