Serves 4


  • 2 pounds fresh grouper fillets
  • 2 tablespoons fresh lemon juice
  • 1/2 cup fresh grated Parmesan Cheese
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • a dash of hot sauce of choice (eg Tabasco)
  • salt and pepper to taste


  • Preheat the broiler.
  • Place the grouper fillets on a greased baking tray.  Brush them with lemon juice.  In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot sauce, salt and pepper.  Set aside.
  • Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork.  Remove from the oven and spread the cheese mixture on top of fillets.
  • Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.


Click below for a pdf of:
Broiled Grouper Parmesan