Serves 4

Ingredients

• 1 1/2 pounds Royal Reds
• Large pot of water
• Boil seasoning is optional

Directions

• Bring a large pot of water to a boil.  You do not want your shrimp overcrowded in the pot.
• You can add boil seasoning – but it is definitely not required for these shrimp.
• DO NOT ADD SALT.
• When the water comes to a boil – turn it off.
• Drop your shrimp in the pot and stir.
• DO NOT WALK AWAY.
• Wait for the shrimp to turn white.  This will only take a minute or two.  Remember they cook much faster than “normal” shrimp.

Click below for a pdf of:
Boiled Royal Red Shrimp