Blackened Swordfish

posted in // Recipes, Swordfish


  • Salt and Pepper
  • Blackened Seasoning
  • Swordfish Steaks
  • Melted Butter


  • Brush both sides of fish with melted butter
  • Season fish with salt and pepper
  • Smash blackened seasoning firmly into both sides of the fish
  • Heat a skillet until a drop of water sizzles (you want the pan very hot)
  • Drizzle butter over the fish and place butter side down in pan.  Allow to cook 4-5 minutes.  Drizzle butter over steak again and flip.  Allow to cook until done.
  • Do not push steaks around in the pan.  Allow them to stay in one place to “blacken”.


Click below for a pdf of:
Blackened Swordfish