Ingredients

• Salt and Pepper
• Blackened Seasoning
• Swordfish Steaks
• Melted Butter

Directions

• Brush both sides of fish with melted butter
• Season fish with salt and pepper
• Smash blackened seasoning firmly into both sides of the fish
• Heat a skillet until a drop of water sizzles (you want the pan very hot)
• Drizzle butter over the fish and place butter side down in pan.  Allow to cook 4-5 minutes.  Drizzle butter over steak again and flip.  Allow to cook until done.
• Do not push steaks around in the pan.  Allow them to stay in one place to “blacken”.

Click below for a pdf of:
Blackened Swordfish