Serves 2

Ingredients

  • 2 skinned swordfish steaks (approx 6-8 oz each)
  • 2 oz. crushed macadamia nuts
  • 2 eggs
  • Flour
  • Butter
  • Fresh lemon and lime
  • Salt and pepper

Directions

  • Dip swordfish steaks in flour, then egg
  • Saute in frying pan for 1 minute.
  • Then put in baking dish.
  • Put crushed nuts on top.
  • Squeeze 1/2 fresh lemon and 1/2 fresh lime on top of fish.
  • Bake 15 minutes at 375 degrees.
  • Serves 2.

Click here for a pdf
Swordfish Macadamia