Serves 4

Ingredients

• 2 tablespoons Parmesan cheese flavored bread crumbs
• 2 tablespoons chopped red bell pepper
• 2 tablespoons chopped yellow bell pepper
• 2 green onions, chopped
• 1/4 jalapeno pepper, seeded and minced
• 4 tablespoons butter, melted
• 8 oz lump crabmeat, drained and flaked
• 2 tablespoons shredded mozzarella cheese
• 4 (6 ounce) triple tail fillets

Directions

1. Preheat the oven to 375 degrees F.
2. In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions, jalapeno, butter, crabmeat, and mozzarella cheese.
3. Arrange fillets in a single layer in a 9×13 inch baking dish.
4. Spread the crumb topping evenly over the fish.
5. Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you may broil for 10 minutes instead of baking.

Click below for a pdf of:
Lump Crabmeat Crusted Tripletail