Serves 4

Recipe courtesy of: Chef Justin Timineri

Ingredients

• 1 tablespoon honey
• 1 tablespoon orange marmalade
• 1 tablespoon orange juice
• 3/4 teaspoon Dijon mustard
• 1/2 teaspoon light soy sauce
• 1/8 teaspoon ground white pepper
• 3/4 pound grouper fillets

Directions

• Preheat broiler.
• Combine all ingredients except grouper, mixing well.
• Place fillets on an oiled broiler pan and brush fillets with honey glaze to cover. Broil 5 to 6 inches from heat for 4 to five minutes until browned. Turn fillets, brush with honey glaze and broil additional 5 minutes or until fish flakes easily.

Click below for a pdf of:
Honey Orange Glazed Grouper