Serves 4

Ingredients

• 4 Triggerfish Filets
• 1 stick melted sweet, salted butter.
• 1/4 teaspoon of garlic
• salt and pepper to taste
• 1 lime squeezed
• 1 lemon squeezed
• 2 tablespoons of mayo (any kind)

Directions

Place fish in a lightly buttered shallow baking dish, skin side down. In a cup, combine remaining ingredients. Pour over redfish fillets and bake at 350° for 20 to 25 minutes. The baked redfish should flake easily with a fork when done.

Click below for a pdf of:
Grilled Triggerfish