Serves 2-3


Orange-Thyme Mojo

  • 1/4 cup olive oil
  • 8 cloves of roasted garlic
  • zest of half an orange
  • juice of 1 orange
  • 1 tsp honey
  • 1 thai chile, seeds removed
  • 1 tsp chopped dresh thyme
  • 1/4 tsp sea salt

Combine all of the above ingredients in a blender until smooth.


  • 1 Whole B-Liner dressed or H & G
  • 1/2 lemon
  • Greek Oregano (or good ole’ normal oregano!)
  • olive oil
  • 2 gloves garlic
  • vegetable oil for brushing on grill


  • Heat your grill to high.
  • Rinse & pat dry your fish.
  • Drizzle & rub the fish (inside & out) with olive oil.
  • Season with salt and black pepper (inside & out).
  • Finely chop some garlic & insert into the cavity.
  • Brush your grill well and mop or brush some vegetable on the grill.
  • Place fish on the grill and cook for 4 minutes a side.
  • To check for doneness, use your tongs to gently tug on the dorsal fin of the fish.  If it “gives”, your fish is done.
  • Remove the fish from the grill.
  • Drizzle with extra-virgin olive oil, squeeze the juice of 1/2 lemon and sprinkle some dried Greek oregano.
  • Serve Mojo sauce on the side.


Click here for a pdf:
Grilled B-Liner with Orange Thyme Mojo