Recipe: Crab Quiche

posted in // Crab, Recipes
08-24-110

Serves 4

Ingredients

  • 1 pie crust pastry (large enough to line 10″ pie plate or quiche pan)
  • 1 c. blue crab meat
  • 1 c. monterey jack cheese, shredded
  • 1/2 c. green onions, sliced
  • 6 eggs
  • 1 c. light cream
  • 2 tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. tabasco

 

Directions

  • Roll out pastry and line baking dish.
  • Pierce with fork and flute edges.
  • Mix crab, cheese, onion, flour and seasoning and spread on pastry.
  • Beat eggs well, then beat in cream.
  • Pour beaten mixture into baking dish.

Bake 55 to 60 minutes until set.

 

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Crab Quiche