Serves 2

Ingredients

• 1 Pound of Bairdi Snow Crab Clusters, thawed
• 1/4 cup butter
• 1 clove garlic, minced
• 1 1/2 teaspoons dried parlsey
• 1/8 teaspoon salt
• 1/4 teaspoon fresh ground pepper

Directions

• Cut a slit, length-wise, into the shell of each piece of crab.
• Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

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Crab Legs with Garlic Butter Sauce