Serves 4

Stone crab claws are sold precooked. They’re usually served chilled, which allows the meat to slip free of the shell easily, and also gives it a finer, clearer flavor.

Ingredients

• 1 cup mayonnaise
• 1⁄4 cup prepared yellow mustard
• 1⁄4 cup prepared horseradish
• 1 tsp. hot sauce
• 1 tsp. fresh lemon juice
• ·         32 large stone crab claws, chilled

Directions

1. Make the mustard sauce by mixing together mayonnaise, mustard, horseradish, hot sauce, and lemon juice in a bowl.
2. Crack shells of stone crab claws with a hammer or the dull side of a cleaver.  Serve with mustard sauce and lemon wedges.

Click below for a pdf:
Chilled Stone Crab Claws with Mustard Sauce