Serves 2

Ingredients

• 2 lbs drum fillets
• 3 tomatoes, chopped
• 1 small onion, chopped
• ½ green pepper, chopped
• 1 tablespoon lemon juice
• Cayenne pepper to taste
• 3 tablespoons butter
• olive oil

Directions

• Preheat oven to 400 degrees.
• Melt butter in a small sauce pan.
• Coat a large baking dish with olive oil and lay fillets inside it.
• Top black drum with remaining ingredients and pour butter over dish.
• Bake 15-20 minutes until fish is done.

Click below for a pdf of:
Cajun Drum