Serves 6-8



  • 2 pounds tilefile fillets
  • 2 tablespoons lemon juice
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/4 cup butter, room temperature
  • 3 green onions, chopped
  • thinly sliced lemon and parsley for garnish, optional


  • Place fillets in a single layer on a greased baking dish or broiler pan; brush with lemon juice.
  • Combine Parmesan cheese, mayonnaise, salt, butter, and green onions in a small bowl; set aside.
  • Broil fillets 4 to 6 minutes, or until fish flakes easily with a fork. Remove from oven; spread with cheese mixture.
  • Broil about 30 seconds longer, or until cheese is lightly browned and bubbly.
  • Garnish with sliced lemon and parsley if desired.


Click below for a pdf of:
Broiled Tilefish Parmesan