Serves 5-6

Ingredients

• 2 lb. flounder filets
• 2 tbsp. fresh lemon juice
• 1/4 c. light mayonnaise
• 2 tbsp. finely chopped onion
• 1/4 c. fresh Parmesan cheese
• 1/4 c. butter
• 1/2 tsp. seasoned salt

Directions

• Place flounder on greased foil on cookie sheet.
• Turn up edges all around so juices do not run over.
• Pour lemon juice over fish.
• Combine remainder of ingredients, set aside.
• Bake fish for 6 to 8 minutes in 450 degree oven until fish flakes with a fork.
• Remove from oven. Gently spread cheese mixture on top of fish.
• Put back in oven and broil just until cheese has melted and topping is golden brown.

Click below for a pdf of:
Baked Flounder with Cheese