Serves 8

Ingredients

  • 6 tablespoons butter or margarine, divided
  • 1 1/2 pounds halibut steaks, bones removed and cut into 1 inch cubes
  • 2 garlic cloves, minced
  • 3/4 teaspoon dried thyme
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups chicken broth
  • 1 cup heavy whipping cream
  • 8 ounces lasagna noodles, cooked and drained
  • 2 cups shredded Swiss cheese
  • minced fresh parsley

Directions

  • In a large skillet over medium heat, melt 2 tablespoons butter.  Add halibut, garlic and thyme.  Cook until fish flakes easily with a fork (about 10 minutes).  Remove and set aside.  Add the remaining butter to the skillet.  Stir in flour and salt until smooth; cook and stir until golden brown.  Gradually add broth and cream.  Bring to a boil; cook and stir for 2 minutes or until thickened.
  • In a greased 13 in x 9 in x 2in baking dish layer half of the noodles, halibut, white sauce and cheese.  Repeat layers.

Cover and bake at 350 degrees F for 20 minutes.  Uncover and bake 20 minutes longer or until bubbly.  Let stand 15 minutes before serving.  Sprinkle with parsley before serving if desired.

 

Click below for a pdf of:
Alaskan Halibut Lasagna