Oven Roasted Tilefish

posted in // Tile
04-03-140

Ingredients

  • 1 lb Tile Fish fillets
  • 1 tbsp olive oil
  • sea salt and fresh ground black pepper

Directions

  • preheat oven to 350 degrees
  • rinse fish in cold water and pat dry with paper towels
  • place fish in baking pan with a little water in the pan
  • drizzle fish with olive oil and add sea salt and fresh ground pepper
  • roast in oven for about 20 minutes or until fish is firm to the touch
  • DO NOT OVERCOOK

 

Click here for a pdf:
Oven Roasted Tile