Ingredients

• 1 lb Tile Fish fillets
• 1 tbsp olive oil
• sea salt and fresh ground black pepper

Directions

• preheat oven to 350 degrees
• rinse fish in cold water and pat dry with paper towels
• place fish in baking pan with a little water in the pan
• drizzle fish with olive oil and add sea salt and fresh ground pepper
• roast in oven for about 20 minutes or until fish is firm to the touch
• DO NOT OVERCOOK

Click here for a pdf:
Oven Roasted Tile