Serves 4


  • 1 mango, diced
  • 2 plum tomatoes, diced
  • 1 red onion, diced
  • 1/2 jalapenos, diced
  • 3 tablespoons chopped cilantro leaves
  • 2 limes, juiced
  • Salt and pepper
  • 2 mahi mahi fillets
  • Olive Oil as needed
  • Lettuce Leaves (recommended butter or romaine)


  • Preheat grill or grill pan to medium-high heat.
  • Combine the mango, tomatoes, jalapeno, cilantro and lime juice in a medium mixing bowl and season with salt and pepper.
  • Season the fish with salt and pepper and brush with olive oil.
  • Grill for roughly 3 to 4 minutes per side, until just opaque in the center.
  • Set aside to cool
  • When slightly cool, chop into large chunks.
  • Add to the reserved salsa and fold carefully as to not break up the fish.
  • Add mixture to the middle of the lettuce leaves and roll.


Click below for a pdf
Mahi Mahi Lettuce Wraps