Makes 2 cups

Courtesy Southern Living May 2012

Ingredients

• 3 medium peaches
• 1 shallot, halved
• 1 teaspoon olive oil
• 1 tablespoon sugar
• 2 tablespoons white wine vinegar
• 1 teaspoon finely chopped fresh ginger
• 1/8 teaspoon salt
• 1/8 teaspoon dried crushed red pepper

Directions

1. Peel and halve peaches
2. Toss together peach halves, shallot, and olive oil
3. Grill peach halves and shallots over 400° to 500° (high) heat, covered with grill lid, 4 minutes on each side
4. Remove from grill
5. Cool 10 minutes
6. Coarsely chop peaches and shallot
7. Combine with sugar, vinegar, ginger, salt, and dried crushed red pepper

Click below for a pdf:
Ginger Peach Chutney